Make Dhaba style cumin potatoes at home, without onion and garlic, the taste will be amazing, know the recipe – News18 Hindi

New Delhi (Dhaba Style Jeera Aloo Recipe), Every food item has its own specialty. When we talk about street food, the first thought that comes to mind is chaat. At the same time, if we talk about Dhaba, then only after Aloo Jeera, any other dish can make the mouth water. During Navratri, food is cooked without onion and garlic in most of the houses. If you are also in the mood to make spicy and tasty vegetable without onion and garlic, then try Dhaba Style Jeera Aloo Recipe today.

Making Jeera Aloo Sabzi is very easy. It will hardly take you 15-20 minutes to make it. It can be served with hot roti, paratha, puri. To increase the enjoyment of eating on the dining table, you can also serve dal, raita and salad along with cumin and potato vegetable. Dhaba style Jeera Aloo Sabzi can be made with the help of only a few ingredients available at home. Know the easiest and spicy recipe of Dhaba Style Jeera Aloo.

read this also- Make ginger garlic paste like this in just 15 minutes, it will not spoil for 2 months

Jeera Aloo Ingredients: Dhaba Style Jeera Aloo Ingredients
The specialty of Jeera Potato is that you will not have to put in much effort to make it. There is no need to chop onion, peel garlic or prepare any spices separately. Know the ingredients of Dhaba Style Jeera Aloo Sabji-

4 potatoes

2 tbsp oil

1 tablespoon cumin

2 green chillies

1 tsp red chilli powder

a pinch of turmeric

1/2 tsp coriander powder

1/2 tsp cumin powder

1 tsp dry mango powder

1 tsp kasuri methi

salt as per taste

a pinch of sugar

1/2 cup water

1 tablespoon lemon juice

1 tablespoon fresh coriander

read this also- Make Tasty Dhokla with just 3 ingredients, even the market taste will fail, know the recipe

Jeera Aloo Recipe Dhaba Style: Dhaba Style Jeera Aloo Recipe
Preparing any dish before making it can improve the cooking experience. To make Dhaba style Jeera Aloo, you can increase or decrease the spices as per your taste. You can make it for lunch or dinner, any time as per your choice. Know the Jeera Aloo recipe.

Step 1- Cut the potatoes into small pieces. Green chillies can be cut finely or lengthwise.

Step 2- After the oil is heated in the pan, crackle the cumin seeds in it. Then add green chillies.

Step 3- Now add potatoes and fry.

Step 4- After a few minutes, add all the spices, salt and sugar and stir with a spoon.

Step 5- When the spices coat the potatoes well, add water to it.

Step 6- After stirring well, cover it and let it cook.

Step 7- Keep checking the potatoes from time to time. When the potatoes are cooked well and the water dries, then understand that the Jeera Aloo Sabzi without onion and garlic is ready.

Step 8- Add lemon juice, mix and garnish with green coriander.

Tip- If you are using boiled potatoes then it will take less time to prepare the vegetable. If you want to add onion and garlic in it, then fry both the things after the cumin seeds crackle.

,

Tags: food, Food Recipe, healthy diet, Lifestyle